Vegan Banana-Chocolate Soft Serve (adapted from sheknows.com):
5 bananas, cut into small pieces and frozen
2 tablespoons vanilla extract
2 tablespoons sugar
|Being an idiot, I didn't slice the bananas before freezing them.|
2 tablespoons sprinkles (optional)
As much of Aunt Mona's Hot Fudge Sauce (made with oil) as you want
Put banana chunks into a food processor and process until smooth, stopping to scrape down sides if necessary.
|Starting to blend...|
|A little more...|
|The whirlpool of vanilla death!|
When I first heard about this, I was positive that it would be terrible. It seemed way too easy–just whirl frozen bananas in a food processor and you get soft serve?
Well, guess what? I was wrong. Yes, it's easy, but no, it isn't terrible. It's actually really good! It tastes very banana-y, being composed mostly of bananas, but if you like bananas and chocolate, it's great. The bittersweet fudge sauce is the perfect complement to the sweet bananas. Don't keep it in the freezer too long, though, or it won't be soft serve anymore. It'll still be delicious, though. The whole sailing team liked it, as did my family.
A perfect guilt-free summer treat!