What do you do with this mish-mosh of produce? Gnaw on raw scallions? Sit in a corner by yourself and eat a bag of raw carrots? Chug the coulis from the blender? Aside from being completely disgusting, where's the fun in that? No, you have to cook something. And that something is stir-fry.
1 bag shredded carrots
Meat of choice (optional)
1/2-1 cup tomato coulis
1-2 tablespoons olive oil, depending on pan size
Chop the scallions into small pieces.
Though the coulis wasn't great on chicken, it was fantastic on stir-fry! It coated the vegetables nicely and enhanced them with its tomato flavor. The vinegar definitely wasn't as noticeable as it was on the chicken. Also, the stir-fry was so pretty! The colors were so bright and happy-looking.
|See? Look at those peas. They're smiling.|